Gault & Millau Restaurant Guide

• Quality and freshness of produce
• Creativity and professionalism in food preparation
• Harmony of individual dishes and menus
• Technical execution of cooking
• Presentation and appeal of dishes
• Consistency of performance

Recognition in the guide is highly prized and only restaurants with a minimum of 12 points can be included. Please scroll through the list of our partner hotels which are in the current guide, then see our ideas for some wonderful two centre holidays combining different hotels and resorts featured below.  

• 18 points - Awarded for extraordinary culinary excellence and creativity
• St. Gallen - Hotel Einstein, Einsten Gourmet
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• 17 points - Awarded for best quality and consistency
• Interlaken - Victoria Jungfrau, Radius by Stefan Beer (please call for details)
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• 16 points - Awarded for high level of cuisine and quality
  
• Arosa - Waldhotel Arosa, Restaurant Kachelofa-Stübli
• Wilderswil - Hotel Alpenblick, Gourmetstübli Alpenblick
• Zermatt - Grand Hotel Zermatterhof, Alpine Gourmet Prato Borni
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• 15 points - Awarded for high level of cusine and quality
• Kandersteg - Waldhotel Doldenhorn, Restaurant Au Gourmet (please call for details)
  
• Lucerne - Art Deco Hotel Montana, Restaurant Scala
• Lucerne - Romantik Hotel Wilden Mann, Restaurant Sauvage
• Adelboden - Parkhotel Bellevue & Spa, Restaurant Belle Vue
• Meiringen - Hotel Victoria, Victoria's 
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• 14 points - Awarded for a very good kitchen with more than conventional cuisine
  
• Lucerne - Hotel Des Balances, Restaurant des Balances
  
• Weggis - Romantik Hotel Beau Rivage, Restaurant Beau Rivage
• Grindelwald - Romantik Hotel Schweizerhof, Restaurant Schmitte
  
• Gstaad - Hotel Gstaaderhof, Restaurant Müli
• Zermatt - Chalet Hotel Schoenegg, Restaurant Saveurs
  
• Locarno - Hotel Belvedere, La Fontana Ristorante
• Lugano - Hotel LUGANODANTE, Flamel
• St. Gallen - Hotel Einstein, Bistro St. Gallen
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• 13 points - Awarded for a very good kitchen with more than conventional cuisine
  
• Chur - Romantik Hotel Stern, Restaurant Bünder Stube
  
• Brig - Hotel Ambassador, Brasserie des Cheminots
  
• Zermatt - Grand Hotel Zermatterhof, Brasserie Lusi
• Ascona - Romantik Hotel Castello Seeschloss, Ristorante Al Lago
• Spiez - Hotel Eden, Restaurant Belle Epoque
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We are delighted to suggest a number of two centre gourmet holidays. These combine resorts featuring some of our favourite Gault & Millau hotel restaurants with selected scenic rail journeys. 

Small and inviting

A wonderful combination of the lakeside village of Weggis with the small mountain resort of Kandersteg. The journey between them is a delight, travelling on the Luzern-Interlaken Express and then the looping Lötschberg Regio Express to Kandersteg.

On the route of the Glacier Express

Brig and Chur are both attractive historical towns which make great bases for exploring the diverse regions of the Valais and Graubünden. They are linked by the 4 hour Glacier Express scenic rail journey over high mountain passes. Lunch on board is included.

Classic lakes and mountains

A wonderful combination of the historic lakeside resort of Lucerne with the iconic mountain resort of Zermatt, overlooked by the Matterhorn. The journey between the resorts can include the Luzern-Interlaken Express and the Lötschberg Regio Express.   

Lake Geneva vineyards and the high Alps

A diverse combination of resorts, with the grand traditional lakeside town of Montreux and the alpine scenery of Arosa. Linking the resorts is a journey on the Glacier Express with lunch on board and the scenic Arosa Line up into the mountains.